Ashe Reshteh
$ 9.95
A thick traditional vegetarian soup with ersian noodle, grains , herbs, garlic, mint sauce and whey topping kashk.
Ashe Reshteh
A thick traditional vegetarian soup with ersian noodle, grains , herbs, garlic, mint sauce and whey topping kashk.
Fattoush Salad
Fresh lettuce, cucmber, tomato, onion, crispy toasted bread, fresh lemon juice and olive oil.
Mast o Khair
Yogurt mixed with diced cucumber and mint.
tabbouleh Salad
Finely choopped parsley, tomato, mint, crushed wheat and fresh lemon juice.
Saffron Cold Mixed Starters
A slection of hummus, baba ghanoush, mast o khair, tobboulah and warak inab.
Labneb
Strained yoghurt
Mutabal Baba Ghanoush
Grilled aubergine, garlic, tahini sauce with a blend of olive oil and lemon juice.
Dolma Warak inab
Vine leaves stuffed with rice, parsley, onion, spices and olive oil.
Mast o Mousir
Yogurt mixed with chopped shallots.
Kubba Mousel
Pan fried flat dise of 2 layers of bulghur with a thin layer of minced lamb mixture in the middle.
Kubba Mix
Mix kuba, halab, potatos.
Saffron Hot Mixed Starters
Selection of kashke bademjan, miza ghasemi, falafel and boureg.
Boureg
Kubba Potato
Fried mashed Potatos stuffed with minced lamb, herbs, spices and onions.
Kashke Bademjan
Halloumi Cheese
Halloumi cheese served with tomatoes, lettuce and cucumber.
Kubba Halab
Fried mashed rice stuffed with minced lamb, herbs, spices and onions.
Falafel (4PCS)
Deep Fried chickpeas with herbs, spices and tahini sauce
Paneer o Sabzi
Fresh seasonal herbs with feta cheese and walnuts.
Salad Fasl ( Season Salad)
Fresh seasonal leaves with cucumbr, tomatoes, sweet pepper served with chef's special dressing.
Paneer o Sabzi (Large)
Fresh seasonal herbs with feta cheese and walnuts.
Salad Fasl ( Season Salad) Large
Finely diced tomato, cucuber, red onion and parsley with a blend of olive oil and fresh lemon juice.
Kebab koobideh
Two skewers of char grilled seasonal minced lamb.
Kebab Barg (Steak)
A skewer of char grilledntender cubes of marinated lamb fillet, trimmed of all the fat.
Koobideh and Kebab Iraqi
Lamb Chops Makhsous
Five pieces of finest seasonal baby lamb chops and a skewer og minced lamb.
Kebab Barg Makhsous (Soltiano)
A skewer of char grilledntender cubes of marinated lamb fillet and a skewer of minced lamb.
Kebab Kogta Iraqi
Two skewers of char grilled seasonal minced lamb mixed with herbs add spices.
Kebab Tikka
A skewer of char grilledntender cubes of marinated lamb fillet.
Kebab Tikka Makhsous
A skewer of char grilledntender cubes of marinated lamb fillet and a skewer of minced lamb.
Baby Chicken Bonless (Pousin)
A skewer of char grilled baby chicken marinated in saffrons, yogurt, olive oil and lemon juice.
Shish Taook
A skewer of char grilled chicken cubes marinated in saffrons, yogurt, olive oil and lemon juice.
Chicken Pieces, Joojeh Kebab (on the bone)
A skewer of char grilled pieces of chicken fill in saffrons, yogurt, olive oil and lemon juice.
Chicken and Kebab Iraqi
A skewer of char grilled chicken cubes marinated in saffrons, yogurt, olive oil and lemon juice.
Chicken Makhsous
A skewer of char grilled chicken fillet and minced chicken marinated in saffrons, yogurt, olive oil and lemon juice.
Makhsous Taook
A skewer of char grilled chicken fillet and minced lamb marinated in saffrons, yogurt, olive oil and lemon juice.
Joojeh Kebab Makhsous (on the bone)
A skewer of char grilled pieces of chicken and a skewer of minced
Saffron Mixed Grill (For 1)
One skewer of lamb, one skewer lamb and chicken fillet cubes.
Saffron Mixed Grill (For 2)
One skewer of lamb cubes and one skewer chicken fillet, two skewers of minced lamb and a skewer of minced chicken.
Kebab Ghafghazi
One skewer of lamb cubes and one skewer chicken fillet.
Fish, Grilled Seabass
Fried grilled seabass marinated in chef's special sauce.
Grilled Jumbo Prawns
Charcoal flamed jumbo prawns served with chef's special sauce.
Fish, Silver Pomfret
Fried silver pomfret fish marinated in chef's special sauce.
Qormeh Sabzi (Spinach)
A stew of seasonal baby lamb pieces and kidney beans cooked with selection of fresh herbs and sun dried limes.
Qima (Split Chick Peas)
A stew of diced lamb and spilt chick peas cooked with sun dried limes garnished with finely chopped potato chips.
Beryani Meat
Marinated diced chicken breast, onions and peppers blended with rice and chef special spices.
Zereshk Polo (Chicken Zereshk)
1/2 of a chicken braised in a saffron and tomato sauce served with steamed saffron rice and sun dried barberries.
Baamieh (Okra)
Tomato based stew with okra, garlic and seasonal baby lamb pieces.
Kouzi (Lamb shank)
Potatoes
Tomato based stew with white beans, onion, garlic and lamb meat.
Bademjan (Aubergine)
Tomato based stew with aubergine, sour grapes and seasonal baby lamb pieces.
Qima Bademjan
A stew of diced lamb and spilt chick peas and aubergine cooked with sun dried limes and sour grapes
Faasoulieh (White Beans)
Tomato based stew with white beans, onion, garlic and lamb meat.
Beryani Chicken
Marinated diced chicken breast, onions and peppers blended with rice and chef special spices.
Chicken Stew
1/2 of a chicken braised in a saffron and tomato sauce served with steamed saffron rice.
Fesenjan Stew
A traditional persian stew with chicken in a rick pomegranate, walnut sauce and chef's special spices.
Bean Rice With Chicken
Steamed rice mixed with dill weed and broad beans served with 1/4 of a chicken braised in a Sffron and tomato sauce.
Bean Rice With Shank
Steamed rice mixed with dill weed and broad beans served with a lamb shank slow cooked in a special Saffron and tomato based sauce.
Portion of Saffron Rice
Portion of Baghla Rice
Zereshk or any other topping
Sun dried barberries or ainmods, raisins, fried onion mix topping.
Dough
Yogurt, glass.
Large Water
Still, sparking.
Dough Large
Yogurt, glass.
Soft Drinks (330 ml)
Small Water
Still, sparking.
Fresh Juices
Saffron Restaurant Menu Review
39 Upper Berkeley St, London W1H 5QH, United Kingdom
Saffron Restaurant, located on Upper Berkeley Street in London, offers a delightful journey through authentic and flavorful Indian cuisine. Whether you're a fan of bold spices or subtle aromas, Saffron has something to captivate your taste buds. The Saffron Restaurant Menu is a true representation of the diverse culinary traditions from across India, with a focus on premium ingredients and meticulous preparation.
The menu showcases an impressive variety of dishes, ranging from rich curries to perfectly grilled meats. One standout is the Chicken Tikka Masala, a crowd favorite, known for its creamy texture and deep, aromatic flavor. For those who enjoy something spicy, the Lamb Rogan Josh packs a punch with its tender lamb and fragrant spices. Vegetarians will also be pleased, with options like Paneer Tikka and Dal Makhani, which provide the same depth of flavor and satisfaction as the meat dishes.
What sets Saffron apart is its dedication to quality, particularly in the preparation of fresh, high-quality ingredients. The vibrant saffron rice and warm naan breads are perfect accompaniments to any dish, enhancing the overall dining experience. The restaurant also offers an extensive selection of appetizers, such as Samosas and Pakoras, which are ideal for sharing.
Service at Saffron is efficient and welcoming, with staff who are knowledgeable about the menu and eager to assist. The ambiance of the restaurant is cozy yet elegant, making it a great choice for both casual dinners and special occasions.
In conclusion, Saffron Restaurant Menu offers an exceptional dining experience that reflects the rich flavors of Indian cuisine with a modern twist. Whether you're a local or a visitor to London, this restaurant is a must-try for anyone craving authentic Indian food in a welcoming atmosphere.